Le Mediterranean Bistro

Menus

         Lunch

 

 LUNCH SPECIAL

Three courses meal    14 or 21

Ask you server for the choices

PETITS PLATS/APPETIZERS

Onion Soup 

French style five onions soup with gruyere cheese 8

 Soupe de Jour

Daily house made soup  7

Salade Maraîchère   GF    V

Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette 7

Betteraves GF   V

Roasted Beets, goat cheese, orange segments & vinaigrette 8

Frisée Salade GF   V

Endive, frisée, walnuts and Roquefort blue cheese vinaigrette 9

Escargots Bourguignon GF

Bourgundian snails with garlic butter and oyster mushrooms 8

Shrimp Pil Pil GF

Sautéed shrimp with garlic, paprika, cayenne pepper and parsley butter 8

Merguez

Grilled lamb sausage served with white beans 8

SIDES GF

Mushroom Fricassee 6                 House made French Fries 4

Baby Spinach 6                           Lentils 6 

 

PLATS PRINCIPAUX /ENTREES

Moules GF

Mussels with Chablis, garlic, shallots, herb de province and tomato 14
ADD French Fries 4

Shrimp Niçoise Salad GF

Artisanal lettuce, green beans, olives, potato, hardboiled egg and tomato 15

Lobster Salade GF

Maine Lobster with artisanal lettuce, mango relish and avocado 17

Scallops Provencal* GF

Seared jumbo scallops with cherry tomato, olives, capers and herbs 19

Pyrénées Mountain Trout Almandine   

 Pan Sautéed trout fillet with almonds, French green beans and fingerling potato 14

Organic Salmon GF

Cast Iron seared fillet with lentils and broccolini pesto 18

Moroccan Tajine

Lamb Shank served with couscous, apricots, Almonds and lamb jus 16

Steak Frites * 17 GF

Creston Farm Hanger steak with house made fries and cafe de Paris

GF      Gluten Free               V    Vegetarian

DINNER

 PETITS PLATS/APPETIZERS

Onion Soup  
French style five onions soup with gruyere cheese 8

 Soupe de Jour
Daily house made soup  7

Salade Maraîchère   GF    V
Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette 7

Betteraves GF   V
Roasted Beets, goat cheese, orange segments & vinaigrette 8

Frisée Salade GF   V
Endive, frisée, walnuts and Roquefort blue cheese vinaigrette 9

Escargots Bourguignon GF
Bourgundian snails with garlic butter and oyster mushrooms 9

Shrimp Pil Pil GF
Sautéed shrimp with garlic, paprika, cayenne pepper and parsley butter 9

Merguez
Grilled lamb sausage served with white beans 8

Pate
House made Country pate with Dijon mustard and pickled vegetable 8

Liver Mousse
Duck & Chicken liver mousse with shallots confit and grilled French baguettes 7

SIDES

Mushroom Fricassee 6                 House made French Fries 4

Baby Spinach 6            Lentils du Puy 6 


PLATS PRINCIPAUX /ENTREES

Moules GF
Mussels with Chablis, garlic, shallots, herb de province and tomato 16
ADD French Fries 4

Shrimp Niçoise Salad GF
Artisanal lettuce, green beans, olives, potato, hardboiled egg and tomato 17

Lobster Salade GF
Maine Lobster with artisanal lettuce, mango relish and avocado 19

Scallops Provencal* GF
Seared jumbo scallops with cherry tomato, olives, capers and herbs 23

Bronzini GF
Mediterranean Sea Bass, with artichokes heart, cured olives and tomato 25

Pyrénées Mountain Trout Almandine 
 Pan Sautéed trout fillet with almonds, French green beans and fingerling potato 21

Organic Salmon GF
Cast Iron seared fillet with lentils and broccolini rape pesto 22

Moroccan Pastilla
Sea Bass seasoned with chermoula, caramelized onion, bell peppers in filo dough with lentil du puy and black lemon butter 24

Moroccan Tajine
Lamb Shank served with couscous, apricots, Almonds and lamb jus 21

 Rack of Lamb * GF
Pistachio crusted lamb chops with spinach, red bell peppers and olives jus 26

Steak Frites * 
Creston Farm aged Black Angus NY strip steak
                      with house made fries                        
 
sauce:   au Poivre
or Café de Paris or Bordelaise 27

GF      Gluten Free               V    Vegetarian

*Contains(or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 Bon Appétit!

Chef/Owner Driss Zahidi